Restaurant Accounting in the UAE That Keeps Up With Your Covers.
Daily sales, supplier bills, staff payroll and VAT handled every month, so the owner sees real food cost and real profit per outlet.
Owner's monthly checklist
What lands each month
- Daily sales and Z-report entry
- Delivery platform payout reconciliation (Talabat, Zomato, Deliveroo)
- Supplier invoice and payment tracking
- Food cost and wastage reporting
- Staff payroll and WPS
Plus VAT filing, per-outlet profit and loss, and corporate tax readiness.
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Four problems, four fixes
Delivery payouts never match the POS
We reconcile every platform payout to POS sales and fees, so the difference is explained, not guessed.
Food cost is a guess
Supplier bills and wastage are tracked monthly, so food cost is calculated from real purchases and sales.
Supplier invoices pile up
Invoices are logged, matched and tracked to payment, so nothing is paid twice or missed.
VAT return week kills the rota
VAT records are kept month by month, so the return is prepared from clean books, not a last-minute scramble.
Eight line items, every month
Daily sales and Z-report entry
Delivery platform payout reconciliation (Talabat, Zomato, Deliveroo)
Supplier invoice and payment tracking
Food cost and wastage reporting
Staff payroll and WPS
VAT filing
Monthly profit and loss per outlet
Corporate tax readiness
From review to monthly rhythm
Free review
We look at your current books, POS and delivery payouts.
We take over the books
Sales, suppliers and payroll are set up in a monthly routine.
Monthly rhythm locked
Daily and weekly entries, reconciliations and supplier tracking.
Clear monthly numbers per outlet
Food cost, profit and loss and VAT position for each outlet.
Straight answers
Yes. Each outlet gets its own profit and loss, and the owner also gets a combined view across the group.